Chocolate Dipped Peanut Butter Cookies

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. 2. In a bowl, whisk together almond flour, baking soda and pinch of salt. Set aside. 3. Add peanut butter, coconut sugar and vanilla to a food processor and blend until combined. Now pour in the dry almond flour mixture to the food processor and water. Blend until combined, scraping down sides as necessary. 4. Form dough into 1 inch balls and flatten between your palms. Add onto baking sheet 2 inches apart. 5. Bake for 8-10 minutes. Remove from oven. Cool cookies for 30 minutes. 6. Melt the chocolate chips in a microwave safe bowl in 30 second increments, mixing in between. 7. Coat one half of the cookies in melted chocolate, then put them back on the baking sheet. 8. Allow the cookies to set in the fridge then serve and enjoy!