Chocolate Chickpea Dessert Bark

Preheat the oven to 425 degrees F. 2. Drain, rinse, and pat the chickpeas very dry. Add them onto a baking sheet lined with parchment paper. 3. Bake for 30-35 minutes or until crunchy and golden brown. Be careful not to not burn! 4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring each time, until completely melted. 5. Add the crispy chickpeas to the bowl of chocolate and stir. Add chocolate covered chickpeas onto the parchment lined baking sheet and spread evenly an even layer. 6. Put the tray in the freezer and allow the bark to harden for at least 15 minutes. 7. Serve and enjoy! Store leftovers in the freezer for optimal texture.