Brownie Banana Bread (gluten-free!)

Preheat the oven to 375 degrees F. In a large mixing bowl, make flax eggs and let it sit for 3-5 minutes. Line a loaf pan with parchment paper or grease it. 2. Add the applesauce, maple syrup, vanilla, coconut sugar, cacao, sea salt, baking soda and baking powder. Whisk until combined. Then add almond milk and mashed bananas. Stir. 3. Add the gluten-free flour, oat flour and almond flour and whisk. Now add in the chocolate chips and stir. 4. Pour into a loaf pan then top with more chocolate chips. 5. Bake for 45-55 minutes until the edges are firm to the touch and a fork comes out clean. 6. Let cool completely before slicing. Transfer to a plate to cool by lifting the parchment or flipping over carefully. Store in an air-tight container for about 3 days.