Healthy Twix Bars (gluten-free!)

Preheat the oven to 350 degrees F. Prepare a 9×9 baking sheet with parchment paper. 2. Make cookie base by mixing all of the cookie base ingredients in a bowl until it forms a dough. Press it down evenly in the bottom of the pan. Bake for 12-17 minutes or until lightly golden. Let it cool for 20 minutes. 3. While the cookie layer bakes, make the date caramel. Blend all the caramel ingredients in a blender or food processor until completely smooth. Pour over the cookie layer and spread evenly. I only use about ¾ of the caramel, I put the rest in the fridge. Freeze for 10 minutes. 4. Melt chocolate in the microwave in 40 second increments, stirring in-between until melted. Gently spread or pour over the top of the caramel layer. Top with sea salt and let set in the freezer for at least 6 hours or overnight. 5. Serve and enjoy!