Chocolate Mousse (high protein!)

In a food processor, blend silken tofu, milk, vanilla and maple syrup until smooth. Then add the cocoa and blend again. 2. Melt dark chocolate in the microwave at 30 second increments, stirring in-between, until completely melted. Pour into the food processor and blend until smooth. 3. Pour into three ramekins or small containers and let them chill and set in the fridge for at least 2 hours. 4. Serve and enjoy chilled!