Oatmeal Raisin Ice Cream

Place frozen banana chunks, oatmeal, raisins, almond milk (start with 2 Tablespoons) and cinnamon into a food processor. 2. Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing. 3. Grab bowls and serve immediately. We love this eaten as soft serve right after blending! 4. For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freezer for two hours. Scoop and serve.