Healthy S’mores Dip

Preheat oven to 350°F. 2. Place all ingredients except marshmallows into a food processor. 3. Blend until smooth and creamy. About 3-4 minutes. 4. Add hummus mixture to a small baking dish, cover dip completely with mini marshmallows and bake for 10-15 minutes or until marshmallows have puffed up and turned golden brown. 5. Serve immediately with graham crackers and strawberries.