Pumpkin Oatmeal Cookies

Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone liner. 2. Stir together the dry ingredients (flour, oats, pumpkin pie spice, cinnamon, baking soda and sea salt) in a medium mixing bowl. 3. Mix together wet ingredients (pumpkin, sugar, coconut oil, egg and vanilla) in a separate large mixing bowl. 4. Add dry ingredients to wet ingredients. Stir until just combined. 5. Stir in chocolate chips. Mix well. 6. Drop rounded Tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. The cookies won’t spread very much so you can space them about 1 inch apart. 7. Bake for 12-15 minutes or until cookies are firm around the edges, but still slightly soft in the middle. 8. Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.