Banana Oatmeal Cookies

Preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone mat. 2. Mash bananas using the back of a fork. You want the bananas to have a fairly smooth consistency, but a few small chunks are okay. 3. Add in oats and gently stir until oats and bananas are fully combined and a thick dough forms. 4. Gently fold in chocolate chips. 5. Using a 1 Tablespoon measuring spoon, scoop mixture and place on baking sheet about 1 to 2 inches apart. Press each ball into a cookie shape and add a few extra chocolate chips on top if you prefer. 6. Bake for 12-15 minutes. 7. Remove from oven, let cool and serve.