Lactation Brownies

Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment. 2. In a medium mixing bowl combine oat flour, brewers yeast, cocoa powder, sea salt and baking powder. 3. In a large mixing bowl whisk together eggs, avocado oil, maple syrup, applesauce and vanilla extract. 4. Pour dry ingredients into wet ingredients and mix until just combined. 5. Fold in chocolate chips. 6. Transfer mixture to the prepared pan. Bake for 25-30 minutes, or until brownies are set in the center and a toothpick comes out clean. 7. Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!