Pumpkin Spice Donuts

Preheat oven to 350°F and spray two (6-cavity) donut pans with cooking spray. 2. In a medium bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. Stir until combined. 3. In another medium bowl, whisk together pumpkin puree, sugar, vanilla, oil and eggs until combined. 4. Add wet mixture to flour mixture, and stir until just combined. 5. Spoon or pipe batter evenly into the 12 cavities. 6. Bake for 10-12 minutes, or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert donuts onto a wire rack. 7. While donuts are baking, mix together sugar and cinnamon in a shallow bowl. 8. Brush each donut with coconut oil on both sides and dip into the cinnamon sugar mixture to coat. Repeat until all donuts are coated.