Healthy Pumpkin Bars

Preheat oven to 350°F and spray a 13 x 9 baking pan with non-stick spray or line with parchment paper. 2. In a medium mixing bowl, stir together whole wheat flour, pumpkin pie spice, baking soda and salt. Set aside. 3. In a large bowl whisk together coconut sugar, applesauce, yogurt, oil, eggs and vanilla until well combined. Stir in pumpkin puree. 4. Slowly pour flour mix into the wet ingredients and mix well until everything is combined. Stir in chocolate chips. 5. Pour dough evenly into the greased pan and top with additional chocolate chips. 6. Bake for 20-25 minutes or until a toothpick comes out clean when stuck into the middle of the bars. 7. Cool completely, cut in 15 bars and enjoy!