Healthy Vanilla Cake

Preheat oven to 350°F. Spray three 6-inch pans with cooking spray. 2. In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. 3. In a large mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup and vanilla extract. 4. Pour the dry into the wet and stir until mixture is just combined. Don’t over-mix! 5. Divide the mixture evenly into prepared baking pans 6. Bake for 20-25 minutes or until a toothpick inserted in the center of the cakes comes out clean. 7. Let cool for about 10 minutes, then remove so they don’t continue to cook and let cool completely on a wire rack. One cool, frost and decorate as desired.