Chocolate Strawberry Banana Yogurt Clusters

Add fruit, yogurt and honey to a large bowl and gently stir until combined. 2. Scoop mixture onto a parchment lined baking sheet and place in the freezer for about 1 hour. 3. Melt your chocolate chips and coconut oil in 30-second increments in the microwave or using a double boiler. 4. Remove the yogurt clusters from the freezer and coat each one in chocolate. PRO TIP: I don’t recommend dipping the clusters into the chocolate, the cold cluster will cause the chocolate to harden and make it very difficult to work with. I learned this the hard way! 5. Quickly sprinkle with chopped peanuts before the chocolate hardens. 6. Place clusters in the freezer until chocolate has fully hardened and enjoy!