Peanut & Chili Oil Cucumber Salad
• Add extra water if you want a thinner, more drizzle-like dressing. • Letting it rest is key for flavor absorption. • Best eaten fresh the same day for maximum crunch. • Chili crisp can be adjusted based on spice tolerance. Health Benefits: Cucumbers provide hydration and vitamin K while supporting digestive ease due to their high water and fiber content. Peanuts add plant-based protein and healthy fats that support satiety and blood sugar balance. Garlic and chili contain compounds that may support circulation and metabolic health. This dish is a balanced, flavorful way to increase vegetable intake while keeping preparation simple and nutrient-dense.
1 steps, about 15 minutes
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01In a small bowl, whisk together peanut butter, soy sauce, lime juice, agave, garlic powder, and water until smooth and pourable. 2. In a large bowl, combine cucumbers, cilantro, peanuts, and sesame seeds if using. 3. Add dressing and toss until evenly coated. 4. Let it sit for 10 minutes so flavors absorb and cucumbers slightly soften. 5. Drizzle with chili crisp just before serving.
• Add extra water if you want a thinner, more drizzle-like dressing. • Letting it rest is key for flavor absorption. • Best eaten fresh the same day for maximum crunch. • Chili crisp can be adjusted based on spice tolerance. Health Benefits: Cucumbers provide hydration and vitamin K while supporting digestive ease due to their high water and fiber content. Peanuts add plant-based protein and healthy fats that support satiety and blood sugar balance. Garlic and chili contain compounds that may support circulation and metabolic health. This dish is a balanced, flavorful way to increase vegetable intake while keeping preparation simple and nutrient-dense.
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