Herb & Garlic Homemade Naan
• Using yogurt helps create a soft, chewy texture without yeast. • Rolling thin helps the naan puff and cook evenly. • Cooking on a very hot pan is key for browning and bubbles. • Best served fresh with curries, lentils, soups, or dips like hummus, baba ganoush, or chickpea stews. Health Benefits: This naan provides energy from refined carbohydrates and is best balanced when paired with fiber-rich and protein-rich foods. The use of plant-based yogurt adds a small amount of protein and improves texture without dairy. When served with legumes, vegetables, or tofu-based curries, it contributes to a more complete and satisfying meal with better blood sugar balance and satiety.
1 steps, about 30 minutes
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01In a small bowl, mix melted vegan butter, garlic paste, and salt. Set aside. 2. In a large bowl, combine flour, sugar, baking powder, and salt. 3. Add soy yogurt and soy milk, then mix until a shaggy dough forms. 4. Transfer dough to a floured surface and knead for 3–5 minutes until smooth. 5. Divide dough into 4 equal portions. Roll each into an oval shape about 2 mm thick. 6. Preheat a skillet over medium-high heat. 7. If using cilantro, press or roll it into one side of each naan. 8. Place naan onto the hot skillet and cook for about 1 minute until bubbles form. 9. Flip and cook the second side for 1 minute until golden spots appear. 10. Brush with garlic butter, flip briefly, then brush again and cook until fragrant. 11. Repeat with the remaining dough. 12. Keep warm under a towel and serve immediately.
• Using yogurt helps create a soft, chewy texture without yeast. • Rolling thin helps the naan puff and cook evenly. • Cooking on a very hot pan is key for browning and bubbles. • Best served fresh with curries, lentils, soups, or dips like hummus, baba ganoush, or chickpea stews. Health Benefits: This naan provides energy from refined carbohydrates and is best balanced when paired with fiber-rich and protein-rich foods. The use of plant-based yogurt adds a small amount of protein and improves texture without dairy. When served with legumes, vegetables, or tofu-based curries, it contributes to a more complete and satisfying meal with better blood sugar balance and satiety.
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