Citrus Ginger Dressing
• Add more lime juice for extra brightness or more maple syrup for sweetness. • Sesame oil adds depth, start small and increase if needed. • Stores in an airtight container in the fridge for up to 4-5 days. • Works well with noodle bowls, salads, grain bowls, or as a light marinade. Health Benefits: This dressing provides antioxidants from ginger and garlic that may support immune and digestive health. Citrus juice contributes vitamin C, which supports collagen formation and cellular protection. The combination of acidity, sweetness, and umami enhances vegetable intake by making plant-forward meals more flavorful and satisfying.
1 steps, about 5 minutes
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01Add rice vinegar, orange juice, soy sauce, maple syrup, ginger, garlic, and sesame oil to a small bowl or jar. 2. Whisk or shake until fully combined and smooth. 3. Add water gradually until desired consistency is reached. 4. Taste and adjust sweetness, saltiness, or acidity as needed. 5. Serve immediately or store in the refrigerator and shake before use.
• Add more lime juice for extra brightness or more maple syrup for sweetness. • Sesame oil adds depth, start small and increase if needed. • Stores in an airtight container in the fridge for up to 4-5 days. • Works well with noodle bowls, salads, grain bowls, or as a light marinade. Health Benefits: This dressing provides antioxidants from ginger and garlic that may support immune and digestive health. Citrus juice contributes vitamin C, which supports collagen formation and cellular protection. The combination of acidity, sweetness, and umami enhances vegetable intake by making plant-forward meals more flavorful and satisfying.
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