Oatmeal Chocolate Chip Bars

Preheat the oven to 360 degrees F (180 degrees C) and line a 9x6-inch baking pan with parchment paper. 2. Put all wet ingredients into a food processor and mix until smooth. 3. Add all dry ingredients (except the chocolate chips) and mix again for just a few seconds; do not over mix. 4. Add the dairy-free chocolate chips and stir with a spoon. 5. Spoon the batter into the lined baking pan and top with more chocolate chips or chocolate chunks. 6. Bake for about 28-35 minutes, until a toothpick inserted in the middle comes out dry. 7. Let cool and cut into bars.