Gluten-Free Pecan Pie

Ingredients (for 10 servings)

• 1½ cup — almond flour
• ⅓ cup — tapioca flour
• ¼ cup — melted coconut oil
• 1 cup — maple syrup
• ½ tsp — sea salt
• 6 whole — medjool dates
• ½ cup — coconut sugar
• ½ cup — full-fat coconut milk
• 3 tbsp — cornstarch
• 2 tsp — vanilla extract
• 2 cup — pecan halves