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1-Hour Shepherd's Pie

1-Hour Shepherd's Pie
Step 1 / 11
Peel and chop the potatoes and boil for 15 minutes until tender.

Ingredients (for 6 servings)

  • 2 lb — yukon gold potatoes
  • ½ cup — unsweetened almond milk
  • 3 tbsp — olive oil
  • 1 whole — yellow onion
  • 2 whole — carrots
  • 8 oz — cremini mushrooms
  • 3 whole — garlic cloves
  • 2 tbsp — tomato paste
  • 2½ cup — cooked brown lentils
  • 1 cup — vegetable broth
  • 1 tbsp — tamari
  • 1 tbsp — fresh thyme
  • 1 tbsp — cornstarch
  • 1 cup — frozen peas
  • 1 tsp — sea salt