← Back
Easy Marinated Tempeh
US
←
Step 1 / 5
→
Cut the tempeh into 1/2-inch slices and steam for 10 minutes.
Ingredients (for 4 servings)
16 oz
— tempeh
3 tbsp
— tamari
2 tbsp
— maple syrup
1 tbsp
— apple cider vinegar
1 tbsp
— olive oil
2 whole
— garlic cloves
1 tsp
— fresh ginger
½ tsp
— smoked paprika
½ tsp
— dried sage