Pumpkin Curry Soup

Ingredients (for 6 servings)

• 1 tbsp — coconut oil
• 1 whole — yellow onion
• 3 whole — garlic cloves
• 1 tbsp — fresh ginger
• 2 tbsp — red curry paste
• ½ tsp — ground turmeric
• 30 oz — pumpkin puree
• 3 cup — vegetable broth
• 13½ oz — light coconut milk
• 1 tbsp — lime juice
• 1 tsp — sea salt
• ¼ cup — pumpkin seeds