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Roasted Honeynut Squash
US
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Preheat the oven to 400°F and line a baking sheet with parchment.
Ingredients (for 4 servings)
4 whole
— honeynut squash
1 tbsp
— olive oil
1 tbsp
— maple syrup
½ tsp
— ground cinnamon
½ tsp
— sea salt
¼ tsp
— black pepper
1 tsp
— fresh thyme