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Butternut Squash Quinoa Stuffing
US
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Preheat the oven to 400°F.
Ingredients (for 8 servings)
1½ cup
— quinoa
3 cup
— vegetable broth
4 cup
— butternut squash, cubed
3 tbsp
— olive oil
1 whole
— yellow onion
3 whole
— celery stalks
3 whole
— garlic cloves
2 tbsp
— fresh sage
1 tbsp
— fresh thyme
2 cup
— chopped kale
½ cup
— dried cranberries
½ cup
— pecans
1 tsp
— sea salt
½ tsp
— black pepper