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Shredded Kale and Brussels Sprout Salad
Preheat oven to 350°F.
Ingredients (for 8 servings)
- 4 cloves — of garlic
- 1 tsp — black pepper
- 1 tsp — sea salt
- cup — olive oil
- 2 tbsp — Balsamic vinegar
- 1 — yellow onion
- 1 large — bunch of Lacinato kale
- 1 lb — brussels sprouts
- — juice of 2 lemons
- cup — dried cranberries
- teaspoon — red pepper flakes
- pinch — of nutmeg
- cup — finely
- cup — almonds