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Roasted Butternut Squash Salad
Preheat oven to 400°F.
Ingredients (for 4 servings)
- 1 large — bunch of Lacinato kale
- 2 cups — of spring mix
- cup — dried cranberries
- cup — of kalamata olives
- cup — raw walnuts
- 1 — red
- 1 small — butternut squash
- 1 tbsp — olive oil
- teaspoon — sea salt
- teaspoon — pepper
- 2 tbsp — olive oil
- 2 tbsp — balsamic vinegar
- teaspoon — sea salt
- — freshly ground black pepper