← Back
Roasted Pumpkin Seeds
US
←
Step 1 / 8
→
Preheat oven to 300°F Separate seeds from the stringy fibery pumpkin innards.
Ingredients (for 4 servings)
1 cup
— pumpkin seeds (or whatever you get from one pumpkin
2 tsp
— olive oil
½ tsp
— salt