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Carrot Cake Protein Balls

Carrot Cake Protein Balls
Step 1 / 7
Finely shred the carrots using a box grater and pat lightly with a paper towel if they seem very wet.

Ingredients (for 16 servings)

  • ¾ cup — oat flour
  • ⅓ cup — vanilla plant-based protein powder
  • ½ cup — cashew butter
  • ½ cup — finely shredded carrots
  • ⅓ cup — unsweetened applesauce
  • 3 tbsp — maple syrup
  • 3 tbsp — finely chopped raisins
  • ½ tsp — cinnamon
  • ¼ tsp — ground ginger
  • 1 pinch — nutmeg
  • ¼ tsp — sea salt
  • 4 oz — white chocolate bar
  • 1 tsp — coconut oil
  • 1 whole — Crushed walnuts