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Chickpea Cranberry Tuna

Chickpea Cranberry Tuna
Step 1 / 4
Add all ingredients except cranberries to food processor and pulse until combined scraping down the sides as necessary.

Ingredients (for 4 servings)

  • 1 can — chickpeas rinsed
  • ¼ cup — raw sunflower seeds
  • 2 tbsp — tahini can sub vegan mayo
  • ½ tsp — dijon
  • 1 tbsp — pure maple syrup
  • ¼ cup — chopped red onion
  • ¼ cup — dried unsweetened cranberries
  • 2 tbsp — fresh dill
  • 1 whole — salt + pepper