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Miso Salmon
US
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Step 1 / 8
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Position rack in upper third of oven; preheat broiler.
Ingredients (for 2 servings)
1 tbsp
— white miso
1 tbsp
— mirin
1½ tsp
— reduced sodium tamari
1½ tsp
— minced fresh ginger
2 whole
— salmon fillets
1 tbsp
— green onions
1 tbsp
— fresh cilantro
1½ tsp
— gomasio