← Back
Superfood Salmon Salad
US
←
Step 1 / 10
→
Make pickled red onions, the lemon vinaigrette dressing and bake your sweet potato croutons.
Ingredients (for 2 servings)
2 oz
— salmon fillets
1 tbsp
— avocado oil
1 whole
— sea salt and pepper
4 cup
— baby kale + romaine
2 cup
— sweet potato croutons
½ whole
— avocado
¼ cup
— pickled red onions
¼ cup
— crumbled feta
2 tbsp
— pepitas
1 whole
— Lemon vinaigrette dressing