Preheat oven to 400°F.
Ingredients (for 4 servings)
- 1 lb — salmon
- ¾ tsp — sea salt
- 1 whole — sprinkle of pepper
- 1 container — cherry tomatoes
- 1 whole — shallot
- ½ tbsp — olive oil
- 4 tbsp — store-bought pesto
- 1½ tbsp — shaved Parmigiano-Reggiano or parmesan cheese
- 1 whole — basil