Turkey Eggplant Casserole

Ingredients (for 6 servings)

• 1 whole — eggplant
• 1 whole — sea salt and pepper
• ½ tbsp — olive oil
• 3 clove — garlic
• ¼ tsp — salt and pepper
• ½ tbsp — Italian Seasoning
• 1 lb — ground turkey
• 1 jar — marinara sauce
• ½ cup — shredded mozzarella cheese
• 1 whole — grated parmesan cheese