Step 1 / 4
Add turkey into a large bowl along with celery, onion, cranberries, almonds, mayo, yogurt, lemon juice, mustard, pepper, salt and fresh dill.
Leftover Turkey Salad
Ingredients (for 8 servings)
- 4 cup — chopped cooked turkey
- ½ cup — diced celery
- ½ cup — diced red onion
- ½ cup — dried cranberries
- ½ cup — salted and roasted almonds
- ¼ cup — mayonnaise
- ¼ cup — plain Greek yogurt
- 1 tbsp — lemon juice
- 2 tsp — dijon mustard
- ½ tsp — ground pepper
- ¼ tsp — sea salt
- ¼ cup — fresh dill