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Turkey Bolognese

Turkey Bolognese
Step 1 / 12
Heat oil over medium heat in large saucepan or dutch oven.

Ingredients (for 4 servings)

  • 2 tbsp — olive oil
  • 2 whole — carrots
  • 1 stalk — celery
  • 1 whole — yellow onion
  • 4 whole — garlic clove
  • 1 lb — ground turkey
  • 1 tsp — salt
  • ½ tsp — ground pepper
  • 1 tbsp — Italian seasoning
  • 1 pinch — cinnamon or nutmeg
  • 1 cup — low sodium veggie broth
  • 1 whole — 28-ounce can whole peeled San Marzano tomatoes or plum
  • 3 tbsp — tomato paste
  • 1 lb — Tagliatelle
  • 1 whole — herbs rosemary
  • 1 whole — Freshly grated parmesan