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In a large pot or Dutch oven, add the oil and heat over medium-high heat to warm.
Recipe for Turkey Soup
Ingredients (for 8 servings)
- 2 tbsp — olive oil
- 1 whole — yellow onion
- 3 whole — carrots
- 1 cup — celery
- 3 whole — garlic cloves
- 2 whole — bay leaves
- 1 tsp — dried oregano
- 2 whole — sage leaves
- 1 tsp — fresh thyme
- 2 sprig — fresh rosemary
- ½ tsp — sea salt
- ½ tsp — black pepper
- 8 cup — low sodium turkey
- 1 cup — pearl couscous
- 4 cup — shredded turkey
- 1 cup — frozen peas
- ¼ cup — fresh curly parsley leaves
- 1 tbsp — fresh lemon juice