Ground Turkey Pasta

Ingredients (for 4 servings)

• 8 oz — cellentani/cavatappi dry pasta
• 1 tbsp — olive oil
• ½ whole — yellow onion
• 2 whole — garlic cloves
• 1 whole — red bell pepper
• 1 lb — ground turkey
• 1½ tsp — Italian seasoning
• ¾ tsp — salt
• ½ tsp — ground black pepper
• 1 can — tomato sauce
• ¼ cup — canned coconut milk
• 1 tbsp — balsamic vinegar
• 2 oz — cream cheese
• 1 cup — reserved pasta water
• 3 cup — spinach
• 1 whole — Parmesan cheese