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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki
Step 1 / 9
Add the turkey, onion, garlic, parsley, dill, breadcrumbs, egg, feta, lemon juice, lemon zest, oregano, salt and pepper to a large bowl.

Ingredients (for 4 servings)

  • 1 lb — ground turkey
  • ⅓ cup — finely chopped red onion
  • 2 clove — garlic
  • ⅓ cup — finely chopped fresh parsley
  • 2 tbsp — chopped fresh dill
  • ¼ cup — italian breadcrumbs
  • 1 whole — egg
  • ⅓ cup — crumbled feta
  • 1 tbsp — lemon juice
  • 1 tsp — lemon zest
  • 1 tsp — dried oregano
  • ½ tsp — sea salt
  • ¼ tsp — black pepper
  • 2 tbsp — lemon juice
  • 1 tbsp — extra virgin olive oil
  • 1⅓ cup — cucumber
  • 1⅓ cup — tomato
  • ⅔ cup — red onion
  • 2 tbsp — fresh parsley
  • 1 whole — Salt and pepper
  • 1 whole — Grain of choice
  • 1 whole — Tzatziki
  • 1 whole — Cucumber tomato salad
  • 1 whole — Crumbled feta
  • 1 whole — Kalamata olives