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Thai Curry Chicken Salad

Thai Curry Chicken Salad
Step 1 / 12
Combine the curry powder, onion powder, crushed red pepper flakes, sea salt and parsley in a small bowl to create the rub.

Ingredients (for 4 servings)

  • 1 lb — boneless skinless chicken breasts
  • ½ tbsp — olive oil
  • 1 whole — spring mix
  • 1 whole — red bell pepper
  • 1 whole — cucumber
  • 2 cup — fresh pineapple
  • 1 cup — red onion
  • 2½ tbsp — curry powder
  • ½ tbsp — onion powder
  • 2 tsp — crushed red pepper flakes
  • 1½ tsp — sea salt
  • 1 tsp — dried parsley
  • ½ cup — plain full-fat Greek yogurt
  • 2 tbsp — dijon mustard
  • 1½ tbsp — maple syrup
  • 1 tbsp — lemon juice
  • 1 whole — salt and pepper