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Honey Mustard Chicken Sheet Pan Meal

Honey Mustard Chicken Sheet Pan Meal
Step 1 / 12
Preheat oven to 400°F and line a baking sheet with parchment paper.

Ingredients (for 4 servings)

  • 1 whole — s boneless skinless chicken thighs
  • 1 lb — brussels sprouts
  • 1 whole — sweet potato
  • 2 tbsp — olive oil
  • ½ tsp — salt
  • ½ tsp — ground pepper
  • ½ tsp — garlic powder
  • ½ tsp — paprika
  • ¼ cup — whole grain mustard
  • ¼ cup — honey
  • 3 tbsp — dijon mustard
  • 2 tbsp — extra virgin olive oil
  • ½ tbsp — apple cider vinegar
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • ½ tsp — garlic powder
  • ¼ tsp — paprika