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Marinate chicken in lemon juice, oil and spices overnight or for at least 4 hours in the fridge.
Easy Pita Pocket with Chicken Shawarma
Ingredients (for 4 servings)
- 1½ whole — s boneless skinless chicken thighs
- ¼ cup — fresh lemon juice
- 2 tbsp — avocado or olive oil
- 1½ tsp — sea salt
- 1 tsp — cumin
- 1 tsp — coriander
- 1 tsp — garlic powder
- 1 tsp — onion powder
- 1 tsp — turmeric
- 1 tsp — paprika
- ½ tsp — cardamom
- ½ tsp — ground pepper
- ¼ tsp — cinnamon
- ¼ tsp — cayenne pepper
- 4 whole — pita breads
- 1 cup — diced roma or cherry tomatoes
- 2 cup — shredded lettuce
- ½ cup — thinly sliced red onion
- ½ cup — sliced kalamata olives
- ½ cup — pickled turnips or pickles
- ¼ cup — fresh parsley or cilantro
- 1 whole — Tahini dressing
- ½ cup — Greek yogurt
- 1 tbsp — lemon juice
- 1 whole — garlic clove
- 1 tsp — tahini
- ¼ tsp — salt
- 1 whole — Black pepper