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One-Pan Thai Chicken Meatballs

One-Pan Thai Chicken Meatballs
Step 1 / 11
In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, lime juice, cilantro, green onions, salt, and pepper.

Ingredients (for 4 servings)

  • 1 lb — ground chicken
  • ½ cup — panko breadcrumbs
  • 1 whole — egg
  • 2 clove — garlic
  • 2 tsp — ginger
  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — lime juice
  • 1 tbsp — chopped cilantro
  • 1 tbsp — chopped green onions
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • 1 tbsp — olive oil or avocado oil
  • ½ tbsp — olive oil or avocado oil
  • 1 tsp — fresh ginger
  • 1 whole — yellow onion
  • 2 whole — carrots
  • 1 whole — red bell pepper
  • 1 cup — snap peas
  • ½ tsp — salt
  • ¼ tsp — pepper
  • 1 can — coconut milk
  • 2 tbsp — soy sauce or tamari
  • 2 tbsp — Thai red curry paste
  • 1 whole — Remaining lime juice
  • 1 whole — cilantro
  • 1 whole — Sliced green onions