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Street Corn Chicken Rice Bowl
US
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Make rice: Bring the water to a boil in a medium saucepan.
Ingredients (for 4 servings)
1 lb
— boneless skinless chicken breasts cut into 1-inch chunks
1 tbsp
— olive oil
1 tsp
— chili powder
½ tsp
— sea salt
½ tsp
— ground cumin
½ tsp
— smoked paprika
¼ tsp
— garlic powder
¼ tsp
— onion powder
2 cup
— cooked corn
½ cup
— plain Greek yogurt
3 tbsp
— cotija cheese
2 tbsp
— avocado oil mayonnaise
1 whole
— Juice + zest of 1 lime
1 whole
— jalapeño
2 tbsp
— chopped cilantro
¼ tsp
— salt
2 cup
— water
1 cup
— long-grain white rice
1 tsp
— sea salt
3 tbsp
— chopped fresh cilantro
2 tbsp
— fresh lime juice
1 tsp
— lime zest
1 whole
— avocado
1 whole
— Pickled red onions or fresh red onions
1 whole
— Cilantro
1 whole
— Cotija cheese