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One Pan Chicken and Potatoes
US
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Step 1 / 16
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Preheat oven to 425°F and line a large sheet pan with parchment paper.
Ingredients (for 4 servings)
1 whole
— s baby gold or red potatoes
2½ tbsp
— olive oil or butter
1½ tsp
— sea salt
1½ tsp
— garlic powder
1 tsp
— dried oregano
½ tsp
— black pepper
3 tbsp
— fresh dill
1 whole
— Zest of 1 lemon
4 whole
— bone-in skin-on chicken thighs
1 lb
— fresh green beans
1 whole
— Lemon wedges