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Heat ½ Tablespoon olive oil in a large deep skillet over medium heat.
Pesto Chicken and Orzo Skillet
Ingredients (for 6 servings)
- 1 tbsp — olive oil
- 1½ lb — boneless skinless chicken breasts
- 1 tsp — sea salt
- ½ tsp — black pepper
- 1 cup — chopped yellow onion
- 3 clove — garlic
- 2 cup — dry orzo
- 4 cup — chicken broth
- ½ cup — basil pesto
- ½ cup — whole milk or half and half
- ½ cup — grated parmesan cheese
- 1 pt — cherry tomatoes
- 5 oz — fresh spinach
- ¼ cup — fresh basil