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Teriyaki Chicken

Teriyaki Chicken
Step 1 / 15
In a shallow baking dish or large zip-top bag, whisk together the tamari (or soy sauce), coconut sugar, rice vinegar, sesame oil, garlic, ginger and red pepper flakes (if using).

Ingredients (for 4 servings)

  • 2 lb — boneless skinless chicken thighs
  • ½ cup — regular tamari or soy sauce
  • ¼ cup — coconut sugar
  • 2 tbsp — rice vinegar
  • 2 tbsp — sesame oil
  • 2 whole — garlic cloves
  • 1 tsp — grated fresh ginger
  • ¼ tsp — red pepper flakes
  • 1 whole — sesame seeds
  • 1 whole — sliced green onions
  • 1 whole — steamed rice
  • 1 whole — broccoli or stir-fried veggies