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Chicken Tortilla Soup
US
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Stove Top Preheat oven to 400 F and spray two baking pans with cooking spray or line with parchment paper.
Ingredients (for 6 servings)
12 whole
— corn tortillas
2 tbsp
— olive oil
1 tsp
— sea salt
½ tbsp
— olive oil or avocado oil
1 whole
— yellow onion
4 clove
— garlic
1 whole
— jalapeño pepper
1 can
— black beans
1½ cup
— frozen sweet corn
2 tsp
— chili powder
1 tsp
— cumin
1 tsp
— smoked paprika
1 tsp
— sea salt
1 tsp
— ground pepper
1 can
— fire roasted crushed tomatoes
4 cup
— low-sodium chicken broth
1½ lb
— boneless skinless chicken thighs
¼ cup
— cilantro
1 whole
— Juice of 1 lime
1 whole
— Avocado
1 whole
— Shredded cheese
1 whole
— Jalapeño slices
1 whole
— Greek yogurt or sour cream
1 whole
— Lime wedges