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Chicken Tortilla Soup

Chicken Tortilla Soup
Step 1 / 26
Stove Top Preheat oven to 400 F and spray two baking pans with cooking spray or line with parchment paper.

Ingredients (for 6 servings)

  • 12 whole — corn tortillas
  • 2 tbsp — olive oil
  • 1 tsp — sea salt
  • ½ tbsp — olive oil or avocado oil
  • 1 whole — yellow onion
  • 4 clove — garlic
  • 1 whole — jalapeño pepper
  • 1 can — black beans
  • 1½ cup — frozen sweet corn
  • 2 tsp — chili powder
  • 1 tsp — cumin
  • 1 tsp — smoked paprika
  • 1 tsp — sea salt
  • 1 tsp — ground pepper
  • 1 can — fire roasted crushed tomatoes
  • 4 cup — low-sodium chicken broth
  • 1½ lb — boneless skinless chicken thighs
  • ¼ cup — cilantro
  • 1 whole — Juice of 1 lime
  • 1 whole — Avocado
  • 1 whole — Shredded cheese
  • 1 whole — Jalapeño slices
  • 1 whole — Greek yogurt or sour cream
  • 1 whole — Lime wedges