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Easy Chicken Enchilada Recipe
US
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In a medium saucepan over medium heat, add oil and sauté garlic until fragrant, about 1-2 minutes.
Ingredients (for 8 servings)
1 tsp
— olive oil
4 whole
— garlic cloves
2 whole
— chipotle peppers
1 tbsp
— adobo sauce from can
1 can
— tomato sauce
1 tsp
— dried oregano
½ tsp
— chili powder
½ tsp
— ground cumin
1 cup
— low sodium vegetable or chicken broth
¼ tsp
— sea salt
¼ tsp
— fresh pepper
1½ tsp
— olive oil
2 cup
— cooked shredded chicken
½ cup
— frozen corn
½ cup
— cooked black beans
½ whole
— yellow onion
3 clove
— garlic
¼ cup
— cilantro
½ tsp
— chili powder
¼ tsp
— cumin
½ cup
— enchilada sauce
8 whole
— whole wheat flour tortillas
1½ cup
— shredded Mexican cheese
1 whole
— green onions and fresh cilantro
1 whole
— jalapeños
1 whole
— plain Greek yogurt or sour cream
1 whole
— sliced avocado