Chicken and Wild Rice Soup Recipe

Ingredients (for 6 servings)

• 1 cup — wild rice blend
• 1 lb — boneless skinless chicken breast
• 5 clove — garlic
• 1 cup — yellow onion
• ¾ cup — celery
• ¾ cup — carrots
• 1 tsp — dried thyme
• 1 tsp — dried rosemary
• 2 tsp — sea salt
• 2 whole — bay leaves
• 6 cup — low sodium chicken broth
• 2 cup — water
• ¼ cup — olive oil
• ½ cup — gluten-free all-purpose flour
• 1 cup — unsweetened almond milk
• 1 whole — pepper
• 1 whole — thyme