Step 1 / 12
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Italian Lentil Meatballs (gluten-free)
Ingredients (for 4 servings)
- 2 cup — cooked brown lentils
- 1 whole — onion
- 3 whole — garlic cloves
- 1 cup — rolled oats
- 2 tbsp — tomato paste
- 1 tbsp — coconut aminos sub low sodium soy sauce or tamari
- 1½ tsp — red wine vinegar
- 1 tsp — dried oregano
- 1 tsp — dried basil
- 1 tsp — dried thyme
- ½ tsp — red pepper flakes
- ½ tsp — salt
- ½ tsp — pepper